Beef and Mushrooms!

January 24, 2010 at 7:44 pm Leave a comment

Skills in the kitchen directly translate to the other rooms of the house. Really! Date night will go better with great food and plenty of good wine – so get cooking!

Beef and Mushrooms:

(bouffe avec champignon – use the french. They dig that.)

1 lb. chuck, diced
6-8 oz. mushrooms, sliced
6-8 oz. onions, diced
4 cloves garlic, minced
1 cup red wine
1 teaspoon thyme, rosemary or basil
Remember that the browning (not burning) is the key. Take your time. (They dig that, too.)


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