Fresh and Easy – Cranberry Sauce

November 12, 2009 at 3:05 am 5 comments

cranberries

So fast. So easy. And so perfect for everyone at the table. Diabetics included.
Take one bag of whole fresh cranberries and one large can of frozen White Grape juice. Combine in a saucepan and simmer with a cover for 20 minutes. Remove cover and reduce liquid by half. Done. Refrigerate.
I’ll bet my friends at Savings.com could dish up deals on fresh cranberries from Ocean Spray and Welch’s White Grape juice concentrate!
Relax. It’s a holiday.
Cheers!

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5 Comments Add your own

  • 1. Rachel @ Surviving The Stores  |  November 17, 2009 at 5:39 pm

    I love it!! I bet that is the easiest recipe for cranberry sauce ever. I’m going to have to try it. Thanks!!

    Through today (11/17) you can get a free pound of cranberries at Earth Fare stores with this coupon here: http://www.earthfare.com/~/media/Files/11-11_CouponSheet_BW_final.ashx

    And then there’s a $1/1 Welch’s juice printable coupon over on coupons.com! 🙂

    Reply
    • 2. FoodieDaddy  |  November 17, 2009 at 8:44 pm

      …and it’s approved for diabetics!

      Reply
  • 3. Shellie @ Saving with Shellie  |  November 18, 2009 at 5:41 pm

    This may be a silly question. Im supposed to thaw the juice before putting in the sauce pan right?

    Reply
    • 4. FoodieDaddy  |  November 18, 2009 at 8:40 pm

      It may seem like a silly answer but it doesn’t matter. Thawed or not. Probably easier to open the can if it is frozen – less chance of a squeezing, spraying spill of sticky contents. So — I’d go with frozen. If you got the skeelz to open up a can of sticky whoop-ass grape juice concentrate without spilling, you’re a better (read “less ham-handed”) Chef than I!

      Reply
  • […] Are you planning on buying a frozen turkey for super cheap? Foodie Daddy has a great post HERE explaining why you might want to think twice about that decision. Also, I LOVE his super easy cranberry sauce recipe that he posted HERE. […]

    Reply

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